Entrées

Mushroom & Courgette Stroganoff served in a Phyllo Pastry Cup ...$24.95

Cod Florentine (Spinach, Poached egg, White Sauce, Crème Fraîche & Nutmeg) ...$25.00

Breast of Chicken filled with Ham & Pineapple finished with a Tomato &
Cilantro Sauce ...$25.50

Fillet of Wild Salmon served with a Leek, Basil, & Caper White Wine Cream Sauce ...$25.50

Pork Tenderloin served with an Apple, Cider, & Thyme Sauce ...$26.00

Rib Eye Steak cooked to your liking, served with a Dijon Mustard &
White Wine Cream Sauce ...$26.00

Rack of Lamb served with Rosemary fried Rice & finished with an Orange &
Whiskey Sauce ...$30.00

Medallions of Beef Tenderloin set around a Sweet Potato Mash finished with a
Horseradish & Brandy Sauce ...$30.00

Potatoes and a Selection of Seasonal Vegetables with all Entrées

Dessert Trolley ....$6.25—$6.95

We are proud to offer award-winning DUFFLET desserts