| Chicken Linguine topped with Mushrooms, Blue Cheese & a White Wine Cream Sauce |
$19.95
|
| Rack of Lamb on a bed of Rice with a light Curry Sauce |
$28.95
|
| Grilled Rianbow Trout with Almonds served with a Diijon Mustard Sauce |
$22.50
|
| Sirloin Steak served with a grilled Tomatoe, Mushrooms & Onion Rings |
$23.50
|
| Baked Lemon Sole with Avocado & Shrimp topped with Cream, Basil & Cheese |
$22.00
|
| Fillet of Pork & Thyme wrapped in Bacon with an Apple & Cider Sauce |
$22.00
|
| Medallions of Beef Fillet on Horseradish Mash served with a Red Wine Sauce |
$27.50
|
| Asparagus & Courgette Stroganoff is a roasted Red Pepper |
$18.50
|
| Potatoes and a Selection of Seasonal Vegetables is served with the Main Course |
| |
|
DESSERT TROLLEY
|
$4.75 to $5.50
|
